Comparison of Liquid Properties and Colored Components Found in Liquids among Oolong Tea, Black Tea and Green (Kamairi) Tea
نویسندگان
چکیده
منابع مشابه
Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract.
Catechins and theaflavins, polyphenolic compounds derived from tea (Camellia sinensis, fam. Theaceae), have been reported to have a wide range of biological activities including prevention of tooth decay and oral cancer. The present study was undertaken to determine the usefulness of green tea leaves and black tea extract for the delivery of catechins and theaflavins to the oral cavity. After h...
متن کاملAntioxidant activity of black tea vs. green tea.
Dear Editor: A recent article by Leung et al. (1) reported that drinking black tea has benefits equal to those of drinking green tea in terms of their antioxidant capacities because theaflavins present in black tea possess at least the same antioxidant potency as catechins present in green tea. As reported in related studies (2–4), it is clear that a group of theaflavins (TF) in black tea, spec...
متن کاملLight-induced Skin Carcinogenesis in 7,12-Dimethylbenz[ Tea, and Decaffeinated Green Tea on Ultraviolet B Inhibitory Effects of Black Tea, Green Tea, Decaffeinated Black
In a previous study (Z Y. Wang et ci., Cancer Res., 52: !!62—1!70, !992),wefoundthatadministrationof a waterextractof greentealeaves as the sole source of drinking fluid inhibited ultraviolet B light (UVB) Induced carcinogenesis in SKH-! mice previously Initiated with 7,12dimethylbenz[alanthncene (DMBA). In the present study, we compared the effects of black tea, green tea, decaffeinated blac...
متن کاملComparative analysis of antimicrobial activity of leaf extracts from fresh green tea, commercial green tea and black tea on pathogens
Medicinal plants have been a major source of therapeutic agents for alleviation and cure diseases. In the present investigation comparative analysis of antimicrobial activity of green tea Camellia sinensis fresh leaves, commercial green tea leaves and dust tea against enteropathogens and specific fungi were carried out. The antimicrobial activity of the extracts of Camellia sinensis was analyze...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Chagyo Kenkyu Hokoku (Tea Research Journal)
سال: 1984
ISSN: 0366-6190
DOI: 10.5979/cha.1984.60_46